We were present at a fantastic event in which we collaborated with the Palmera Gastronomic Association (AGAP) Yesterday in “Rincón de Moraga” where a wide representation of institutions, media, associations was present … In this event it has become clear that There is great support for La Palma to become a quality gastronomic destination .

Once it has already been proven that there is a great acceptance within La Palma, we are working on the right line to be able to give impetus to our gastronomy with a projection outside the Island of La Palma.

It is worth mentioning the union, the quality and the skill of the chef to carry out this project. Obviously, as it could not be otherwise, El Ingeniero Restaurant was present at this event, as a Restaurant that seeks quality, product, refined elaboration (in conjunction with an environment in a truly unique environment).

We leave you a link to the Press release published in eldiario.es